Description
The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan
Bring home traditional, healthy cooking with The Indus Valley Pre-Seasoned Cast Iron Paniyaram Pan. This 12-pit, medium-sized pan (21 cm / 8.3 inch) is crafted from 100% pure cast iron, making it completely toxin-free and chemical-free. Pre-seasoned for convenience, this cookware adds a rich iron boost to your meals and delivers that authentic, earthy flavor we all love in South Indian dishes.
Whether you’re preparing crispy masala appes, sweet paniyarams, or oats appe, this pan offers even heat distribution and excellent heat retention for perfect cooking results every time. The twin handles provide a safe, easy grip while you cook. It’s compatible with gas stoves, induction cooktops, OTGs, and even campfires, giving you unmatched flexibility in the kitchen or outdoors.
Say goodbye to toxic non-stick pans! This is a natural non-stick alternative, which gets better with every use and lasts for generations. It’s not just a pan – it’s a kitchen investment.
Key Features:
- Made from 100% Natural Cast Iron – Safe, healthy, and long-lasting.
- No Chemical Coating – Pre-seasoned and completely toxin-free.
- Adds Iron to Food Naturally – Helps improve iron intake with every meal.
- Delivers Traditional Taste – Enhances flavor of all paniyaram and appe varieties.
- 12-Pit Cooking Surface – Perfect for cooking multiple appams at once.
- Induction, Gas & OTG Compatible – Works with various heat sources.
- Excellent Heat Retention – Keeps food warm and ensures even cooking.
- Eco-Friendly & Sustainable – Durable cookware that reduces waste.
- Easy Maintenance – Simple to season and clean (hand wash only).
- Comes with Wooden Spatula – For easy flipping and serving.
